Hello dear readers,
I’ve been trying to do homemade sushi for quite some time now. I’ve tried at my friend’s house when I was in Uni and I really liked it. I’ve been getting the ingredients to make it for a while as I can’t find them all at once. I was so happy I was finally able to do this with my husband. We are big sushi fans since the first time we tried it. At first we thought it was just weird tasting but then we couldn’t stop eating and trying all the different ones. My favorite is the California roll or the ‘outside’ sushi like I call it, with the seaweed inside and the seeds outside.
So here are a couple of pics of the whole process. It was a lovely meal! I would recommend everyone to try it out at home, if they haven’t already.
O shokuji o o tanoshimi kudasai
“enjoy your meal” in Japanese